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Cheese with Rosemary El Maestrillo

Cheese preserved in lard and mixed with rosemary, aged for 6 to 8 months. Packaged in plastic wrap and mesh.

Available in two varieties:

- Made with pasteurized sheep milk.

- Made with raw sheep and goat milk.

  • Large (3 Kg approx.) Pasteurized Milk
  • Large (3 Kg approx.) Raw Milk


Cheese preserved in lard and mixed with rosemary, aged for 6 to 8 months. Packaged in plastic wrap and mesh.

Available in two varieties:

- Made with pasteurized sheep milk.

- Made with raw sheep and goat milk.

Flavor Strong and intense
Smell Characteristic of cheese with aftertaste of rosemary
Color Ivory or white interior, rosemary-covered rind
Texture Compact and firm

- Present: milk and derivatives (including lactose), eggs and egg-based products.

- Not present: grains containing gluten, shellfish or shellfish-based products, fish or fish-based products, peanuts or peanut-based products, soy or soy-based products, tree nuts, celery and related products, mustard and related products, sesame seeds and sesame seed-based products, sulfur dioxide and sulfates in excess of 10 mg/Kg or 10 mg/liter, lupine beans and lupine-based products, mollusks and mollusk-based products.

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