Cheese aged in Iberian lard for 6 to 8 months. Packaged in brown paper and mesh.
Available in two varieties:
- Made with pasteurized sheep milk.
- Made with raw sheep and goat milk.
|Flavor||Intense and deep with peppery notes|
|Smell||Characteristic of cheese with aftertaste of lard|
|Color||Ivory or white interior, buttery rind|
|Texture||Compact and firm|
- Present: milk and derivatives (including lactose), eggs and egg-based products.
- Not present: grains containing gluten, shellfish or shellfish-based products, fish or fish-based products, peanuts or peanut-based products, soy or soy-based products, tree nuts, celery and related products, mustard and related products, sesame seeds and sesame seed-based products, sulfur dioxide and sulfates in excess of 10 mg/Kg or 10 mg/liter, lupine beans and lupine-based products, mollusks and mollusk-based products.