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Cheese in Iberian Lard El Maestrillo

Cheese aged in Iberian lard for 6 to 8 months. Packaged in brown paper and mesh.

Available in two varieties:

- Made with pasteurized sheep milk.

- Made with raw sheep and goat milk.

  • Large (3 Kg approx.) Pasteurized Milk
  • Large (3 Kg approx.) Raw Milk


Cheese aged in Iberian lard for 6 to 8 months. Packaged in brown paper and mesh.

Available in two varieties:

- Made with pasteurized sheep milk.

- Made with raw sheep and goat milk.

Flavor Intense and deep with peppery notes
Smell Characteristic of cheese with aftertaste of lard
Color Ivory or white interior, buttery rind
Texture Compact and firm

- Present: milk and derivatives (including lactose), eggs and egg-based products.

- Not present: grains containing gluten, shellfish or shellfish-based products, fish or fish-based products, peanuts or peanut-based products, soy or soy-based products, tree nuts, celery and related products, mustard and related products, sesame seeds and sesame seed-based products, sulfur dioxide and sulfates in excess of 10 mg/Kg or 10 mg/liter, lupine beans and lupine-based products, mollusks and mollusk-based products.

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