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Cheese in Olive Oil El Maestrillo View larger
Cheese in Olive Oil El Maestrillo

Cheese made with raw goat and sheep milk and aged in olive oil for 6 to 8 months.

  • Large (3 Kg approx.)


Cheese made with raw goat and sheep milk and aged in olive oil for 6 to 8 months.

Flavor Strong and intense
Smell Characteristic of cheese with aftertaste of oil
Color Ivory or white interior, ivory rind
Texture Compact and firm

- Present: milk and derivatives (including lactose), eggs and egg-based products.

- Not present: grains containing gluten, shellfish or shellfish-based products, fish or fish-based products, peanuts or peanut-based products, soy or soy-based products, tree nuts, celery and related products, mustard and related products, sesame seeds and sesame seed-based products, sulfur dioxide and sulfates in excess of 10 mg/Kg or 10 mg/liter, lupine beans and lupine-based products, mollusks and mollusk-based products.

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