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Sheep and Goat Cheese Semi-aged El Maestrillo

Cheese made with pasteurized goat and sheep milk and aged for 2 to 4 months.

  • Large (3 Kg approx.)
  • Medium (2 Kg approx.)
  • Small (1 Kg approx.)


Cheese made with pasteurized goat and sheep milk and aged for 2 to 4 months.

INGREDIENTS:

- Sheep milk (70% min.) and goat milk (15% min.)

- Milk enzymes

- Rennet

- Egg lysocyme

- Calcium chloride

- Salt

Flavor Pleasantly mild
Smell Characteristic of medium-aged sheep-goat cheese
Color Ivory interior, brown rind
Texture Compact and firm

- Present: milk and derivatives (including lactose), eggs and egg-based products.

- Not present: grains containing gluten, shellfish or shellfish-based products, fish or fish-based products, peanuts or peanut-based products, soy or soy-based products, tree nuts, celery and related products, mustard and related products, sesame seeds and sesame seed-based products, sulfur dioxide and sulfates in excess of 10 mg/Kg or 10 mg/liter, lupine beans and lupine-based products, mollusks and mollusk-based products.

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