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Manchego Cheese P.D.O. Aged Don Cayo

Manchego Sheep Cheese, Protected Designation of Origin (PDO). Made with pasteurized milk and aged for 6 to 8 months.  Excellent quality, recognized with national and international awards.

  • Large (3 Kg approx.)
  • Wedge (250 g)


Manchego Sheep Cheese, Protected Designation of Origin (PDO). Made with pasteurized milk and aged for 6 to 8 months.  Excellent quality, recognized with national and international awards.

INGREDIENTS:

- Manchega sheep milk (100%)

- Milk enzymes

- Rennet

- Egg lysocyme

- Calcium chloride

- Salt

Flavor Intense and deep
Smell Characteristic of aged Manchego cheese
Color Ivory interior, brown rind
Texture Compact and firm

- Present: milk and derivatives (including lactose), eggs and egg-based products.

- Not present: grains containing gluten, shellfish or shellfish-based products, fish or fish-based products, peanuts or peanut-based products, soy or soy-based products, tree nuts, celery and related products, mustard and related products, sesame seeds and sesame seed-based products, sulfur dioxide and sulfates in excess of 10 mg/Kg or 10 mg/liter, lupine beans and lupine-based products, mollusks and mollusk-based products.

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