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Manchego Cheese P.D.O. Mature Villajuncal

Manchego Sheep Cheese, Protected Designation of Origin. Made with pasteurized milk and aged for more than 9 months.

  • Large (3 Kg approx.)


Manchego Sheep Cheese, Protected Designation of Origin. Made with pasteurized milk and aged for more than 9 months.

INGREDIENTS:

- Manchega sheep milk (100%)

- Milk enzymes

- Rennet

- Egg lysocyme

- Calcium chloride

- Salt

Flavor Strong, intense and deep
Smell Characteristic of mature Manchego cheese
Color Ivory interior, brown rind
Texture Compact and firm

- Present: milk and derivatives (including lactose), eggs and egg-based products.

- Not present: grains containing gluten, shellfish or shellfish-based products, fish or fish-based products, peanuts or peanut-based products, soy or soy-based products, tree nuts, celery and related products, mustard and related products, sesame seeds and sesame seed-based products, sulfur dioxide and sulfates in excess of 10 mg/Kg or 10 mg/liter, lupine beans and lupine-based products, mollusks and mollusk-based products.

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