Manchego Cheese
Sheep Cheese
Goat Cheese
Sheep and Goat
Mixed Cheese
Specialties
Manchego Sheep Cheese, Protected Designation of Origin. Made with pasteurized milk and aged for 3 to 5 months.
INGREDIENTS:
- Manchega sheep milk (100%)
- Milk enzymes
- Rennet
- Egg lysocyme
- Calcium chloride
- Salt
| Flavor | Pleasantly mild |
| Smell | Characteristic of medium-aged Manchego cheese |
| Color | Ivory interior, brown rind |
| Texture | Compact and firm |
- Present: milk and derivatives (including lactose), eggs and egg-based products.
- Not present: grains containing gluten, shellfish or shellfish-based products, fish or fish-based products, peanuts or peanut-based products, soy or soy-based products, tree nuts, celery and related products, mustard and related products, sesame seeds and sesame seed-based products, sulfur dioxide and sulfates in excess of 10 mg/Kg or 10 mg/liter, lupine beans and lupine-based products, mollusks and mollusk-based products.
1989-2014: 25 years of quality and tradition